Patatas Bravas - Patatas BravasIngredientsFor the sauce
Tostadas con Sobrasada y Queso Tetilla -Sobrasada and Tetilla Cheese Toasts
Ingredients
Place bread slices on an ungreased baking sheet. Bake at 400°F for 8-10 minutes, or until lightly browned. While bread is baking, slice Tetilla cheese into 36 small pieces, each about 1 1/2 inches in diameter. Then slice Sobrasada into 36 thin rounds, each about 1/8 inch thick. STEP 2 Remove bread from oven. Layer one slice of Sobrasada followed by one slice of Tetilla cheese on each piece of toasted bread. Return baking sheet to oven and bake for approximately 10 minutes, or until cheese is melted and slightly browned. Serve warm. |
Chorizo con Sidra - Chorizo with CiderIngredients
Cut the sausage into chunks. Place it in a terra cotta dish and cover with sidra. STEP 2 Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish. Tortilla Española - Spanish Potato Omelette
Ingredients
Wash and peel potatoes, then thinly slice or cut into small cubes. Dice onion. Chop other optional vegetables. STEP 2 Heat 2-3 tbsp olive oil in one pan, then add potatoes, onion and other vegetables if desired. Fry until potatoes are tender; drain excess oil and set aside. Beat eggs in a bowl, then add potato and onion mixture; mix well. Season with salt to taste. STEP 3 Distribute remaining tbsp of olive oil among the two pans and warm both on separate burners over medium heat. Pour the egg mixture into the smaller diameter pan and cook until the eggs start to set. Drain oil from larger pan and lock it into place on top of the other pan, then gently flip the pan over. Cook on other side just until the eggs are set and the tortilla turns a light golden color. Remove from heat. Place serving dish over tortilla in pan, then flip over onto platter and serve. |
Pimientos de Padrón - Padrón PeppersIngredients
Heat a grill pan or outdoor grill to high. Place peppers in a bowl, add the olive oil, and toss to coat. STEP 2 When the grill is hot, place peppers on grill in a single layer. Grill uncovered, turning occasionally, until the peppers start to char and blister, about 6 to 8 minutes total. STEP 3 Remove to a serving plate, sprinkle immediately with sea salt and serve. Gambas al Ajillo - Garlic Shrimp
Ingredients
Add the olive oil, wine, garlic and chili pepper to a small 4-inch cazuela (terra cotta dish). Place the dish over medium high heat until oil and wine begin to simmer. STEP 2 Add the shrimp. Stir until shrimp are done, 1 to 2 minutes. Sprinkle with sea salt and parsley. Serve with good crusty bread for dipping. Sangría - Sangría
Ingredients
Combine chilled ingredients (except the soda) at least 1 hour before serving, but best prepared and stored overnight in the refrigerator. STEP 2 When you are ready to serve, add the chilled lemon lime soda and ice and stir gently. If you would like pieces of fruit and ice in your glass, you can pour out of the side of the pitcher. Salud! |
all recipes from www.tienda.com