Pan con Tomate (Spanish-Style Grilled Bread With Tomato) RecipeINGREDIENTS
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Frixuelos
INGREDIENTS
Sift together flour, sugar and salt into a large mixing bowl and set aside. In a medium mixing bowl, beat the eggs until thick. Use a stick blender or hand mixer to make the job easier. Beat in milk and melted butter until well blended. Add milk-egg mixture to dry ingredients and beat until batter is smooth. Heat a non-stick frying pan over medium heat. Melt a very small amount of butter in the pan. Using a ladle, pour batter into pan and cook over medium heat until lightly browned on bottom. Turn over and lightly brown other side. When cooked, transfer to a warm plate. Spoon filling, such as applesauce in center, and roll up. Garnish with orange slices. Serving Suggestions:
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Spanish Almond Cream (Bienmesabe)INGREDIENTS
2. After blanching, place almonds on a baking sheet and toast until golden brown (about 5 minutes) under the broiler. 3. Remove almonds from oven and process in a food processor until they are finely ground. Be sure that the blade in food processor is sharp or the almonds will not be fine, but "chunky." 4. Pour water into a saucepan and place on medium heat. Bring water to a boil and add sugar and dissolve to make a syrup. 5. Stir in ground almonds, cinnamon and grated lemon peel. Reduce heat to low, stirring constantly as mixture cooks and thickens, about 5 minutes. Remove from heat and allow to cool. 6. When the mixture has cooled for about 30 minutes, beat the egg yolks, then fold them into the pan, stirring constantly. Return pan to medium heat until it boils, then remove from stove and allow to cool. Refrigerate until ready to serve. Serve warm in individual bowls or with |